OUR MENU
Our menu is the result of our year-long experience and the continuation of a family tradition, since we are the fifth generation that deals with food service.
SPECIAL DISHES
STARTERS
naxos salad with three types of local cheese
mixed green salad with honey sauce
salad of tamboules (groats)
artichoke with peppers and onions
graviera saganaki naxos cheese
mushrooms with peppers and onions
graviera or feta cheese with sesame and honey raki
traditionally home made spinach pie
zucchini stuffed with egg and lemon sauce
flutes stuffed with sun dried tomato and feta cheese
aubergine stuffed with local feta
MAIN DISHES
veal with potatoes (Naxos speciality)
lamb “kleftiko” made in baking paper
“rosto” pork with garlic, served with matsata (Naxos speciality)
pork fillet with puree from local sweet potatoes
pork in the pot with mushrooms and local graviera cheese
eggplant “apolafsi” special served in the pot
eggplant “apolafsi” with veal or minced meat in the pot
fresh sea food of the day (fish, shrimps, kalamari, lobster)
COLD STARTERS
- Home made tzatziki
- Tarama salad
- Cheese salad
- Philadelpheia cheese
- Pepper spice cheese salad
- Eggplant salad
- Potato salad
- Wine leaves stuffed with rice
- Naxos olives
- Garlic dip(skordalia)
- Chicken salad
- Bit root salad
- Dacos with home made cheese
- Dacos with feta cheese
- Fava
- Houmouse
- Naxos feta cheese
- Home made soft cheese
- Variety of starters
HOT STARTERS
- Feta cheese with sesame and honey raki
- Baked feta
- Spinach pies
- Cheese pies
- “Spetsofai”
- “Bougiourdi”
- Giant beans
- Stuffed baked potato
- Baked potato
- Potato a la creme
- Potato carbonara
- Garlic bread
- Oregano bread
- Variety of starters
- Tomato balls special
- Zucchini balls special
- Houmouse balls
- Cheese balls
- Meat balls
- Fried eggplant
- Fried zucchini
- Fried peppers
- “Apolafsi” peppers
- Fried flutes
- Grilled mushrooms
- Mushrooms a la creme
- Traditional “strapatsada” special
- Saganaki with kefalotyri cheese
SALADS
- Greek salad with feta cheese
- Greek salad with home made soft cheese
- Lettuce salad
- Mixed salad (cabbage green and red, carrot, lettuce, cappers, balsamic cream, oil)
- Rocket salad (lettuce, rocket leaves, parmesan, olives, sun dried tomatoes, olive oil, balsamic cream)
- Cool salad (curly lettuce, rocket, artichoke, cherry tomatoes, home made soft cheese, lemon sauce)
- Spinach salad (artichoke, spinach, pepper, pepper sauce)
- Summer salad (curly lettuce, pita bread, Philadelphia sauce cheese)
- Ariadne (lettuce, carrot, vinaigrette sauce, croutons)
- Apolafsi salad (lettuce, tomato, cucumber, chicken, cheese, vinaigrette sauce)
- Octopus salad
- Tuna fish salad
- Mountain Green salad
- Beans salad
- Boiled vegetables
GREEK CUISINE
- Veal in tomato sauce
- Veal in lemon sauce
- Roast meat with pasta in the pot
- Veal onion stew
- Rabbit onion stew
- Chicken with okra
- Meatballs special in tomato sauce
- Mousaka
- Pastitsio
- Stuffed tomato
- Green beans
- Briam (baked vegetables)
SPECIAL GREEK CUISINE
- Rooster in red wine sauce
- Beer sauce pork
- “Pasifai” (veal with lemon sauce in the pot, with vegetables)
- Lamb cooked in baking paper
- Pork cooked in baking paper
- Roast veal
- Chicken pie in the pot
- “Bekri meze” Drunkard’s tidbits
- Eggplant Apolafsi speciality
FILLET CHICKEN - VEAL - PORK
- Special (mushrooms, mustard, cream)
- A la crème (mushrooms, cream)
- Gardener’s (onion, pepper, sauce, feta cheese)
- Carry (cream, carry)
- Blue cheese (blue cheese, cream)
- Four kinds of cheese (cream, four kinds of cheese)
- Apolafsi (onion, bacon, mushrooms, tomato sauce, cream)
GRILLED ON COALS
- Pork steak
- Peppered pork steak
- Veal steak
- Peppered veal steak
- Lamb chops
- Chicken chops
- Chicken fillet
- Veal fillet
- Pork fillet
- Traditionally made sausage
- Traditionally made sausage stuffed with cheese
- Pork souvlaki
- Veal souvlaki
- Chicken souvlaki
- Shish kebab
- Yiaourtlou
- Grilled beef burger
- Beef burger stuffed with cheese and tomato
- Mix grill
- Gyros portion
- Chicken portion (chicken fillet, vegetables, potatoes, sauce, pita bread)
- Pork portion (pork fillet, vegetables, potatoes, sauce, pita bread)
- Sausage portion (sausage, vegetables, potatoes, sauce, pita bread)
- Mixed portion (chicken fillet, pork, vegetables, potatoes, sauce, pita bread)
SEAFOOD
- Grilled shrimps
- Saganaki shrimps
- Fried kalamari (squid)
- Stuffed kalamari (squid)
- Grilled kalamari (squid)
- Sword fish fillet
- Grilled octopus
- Octopus Apolafsi
- Octopus cooked in wine
- Small fish (fried)
- Fresh fish of the day
- Sardine with tomato grilled on coals
SPAGHETTI - TAGLIATELE - TORTELLINI
- Bolognese (mixed meat in tomato sauce)
- Napoli (tomato sauce)
- Spicy (ham, bacon, onion, hot pepper, tomato sauce)
- Carbonara (ham, bacon, cream)
- Poutaneska (tomato sauce, olives, garlic, caper)
- Diet (tomato, green peppers, olives, garlic)
- Apolafsi (ham, bacon, mushrooms, onions, green peppers, sauce, cream)
- Shrimps spaghetti
- Lobster spaghetti (only by prior order)
PIZZA
- Margarita (tomato, cheese)
- Greek style (cheese, tomato, feta, olives, peppers, onion, mushrooms)
- Village style (ham, bacon, sausage, peppers, cheese)
- Tuna (tuna fish, onion, capers, tomato)
- Pineapple (tomato, cheese, pineapple)
- Special Apolafsi
- Of your choice
SOFT DRINKS
- Fresh orange juice
- Coke
- Coke light
- Coke zero
- Sprite
- Lemonade
- Apple juice
- Orangeade carbonated
- Orangade without carbon
- Iced tea (peach or lemon)
- Soda
- Sparkling Water 500ml
- Sparkling Water 250ml
- Mineral table water
BEERS
- Alfa 500ml
- Amstel 500ml
- Heineken 500ml
- Kaizer 500ml
- Mythos 500ml
- Fishcher 500ml
- Alfa draft 500ml
- Alfa draft 250ml
WHITE WINES
- Portara 750ml
- Portara 375ml
- Selection Chomatas 750ml
- Hatzimihali 750ml
- Moschofilero Boutari 750ml
- Moschofilero Tsantali 750ml
- Amethystos 750ml
- Protisto 750ml
- Anthiry 750ml
- Samaropetra 750ml
- Home made local wine 500ml
ROSE WINES
- Naxian land 750ml
- Macedonian 750ml
- Hatzimihali 750ml
- Amethystos 750ml
- Lazaridi 750ml
- Grenas 750ml
- Agiorgitiko 14-18h 750ml
- Akakies 750ml
- Home made local wine 500ml
RED WINES
- Selection Chomatas 750ml
- Portara 750ml
- Portara 375ml
- Hatzimichali 750ml
- Amethystos 750ml
- Rapsani 750ml
- Syrah 750ml
- Dionysiou Chora 750ml
- Fresh Hatzimihali 750ml
- Moschomavro Tsantali 750ml
- Home made local wine 500ml
DESSERTS
- Traditional Greek pastry sweet
- Home made mosaic
- Yogurt with fruit
- Yogurt with honey and fruit
- Yogurt with honey and nuts
- Naxos spoon sweets
- Fruit salad
- Sweet of the day
COFFEE - TEA - MILK SHAKES
- Espresso
- Double espresso
- Cappuccino
- Freddo Espresso
- Freddo Cappuccino
- Freddoccino
- Latte
- Greek coffee
- Double Greek
- Filter
- Nescafe
- Nescafe frappe
- Tea
- Milk Shakes(Vanilla, Chocolate, Banana, Strawberry, Mixed, Yoghurt Drink)
DRINKS
- Raki
- Ouzo
- Citron
- Metaxa
- Whiskey
- Vodka
- Gin
- Ouzo small bottle 200ml(Plomari, Mini, Naxos)